Lifestyle

Food: Pasta oven dish

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Time for another recipe! This time I share with you a recipe I made a couple of weeks ago: a pasta oven dish with leek, sweet peppers  and ham.

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Setting some goals for 2019: Update n°1

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For 2019, as for 2018, I have set myself some goals and to make sure I do a slight attempt to go for these goals, I post regular updates on my blog. Honestly, writing about my goals keeps me on my toes and it makes me work on them. I was so happy at the end of last year of what I had actually achieved that it didn’t take me long to decide to continue this habit in 2019… so here I am with my 1st update!

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Food: Banana/mascarpone pie

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Recently I had some leftover  mascarpone, condensed milk and some puff pastry which was really close to its expiring date… I really didn’t want to waste this stuff so what to do? Well, make a fabulous pie out of it I’d say 😛

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Food: Lemon and lime cheesecake

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Today a final post about our New year’s Eve diner… which is already more than a month ago! Time sure flies… but today I share with you the recipe of the dessert we ate to ring in 2019…

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Food: Tomato/parsnip soup – Beef Wellington – Potato/sweet potato mash

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Last week I shared with you the amuse-bouches we served for our New Year’s Eve diner party. Well today I will tell you a bit more about the first course, the soup and the main course: Beef Wellington!

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Food: Amuse-bouches

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Today I give you the recipes for the amuse-bouches we made for our New Year’s Eve diner party, but these can of course be served on any diner party 🙂

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Happy New Year

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And so it happens… another year turns up…

2019

On this first day, I’d like to take the opportunity

to wish you all a happy, wonderful, succesful and prosperous new year.

I want to wish you all a good health

and lots of joyful moments spent with your loved ones…

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