Recently I had some leftover mascarpone, condensed milk and some puff pastry which was really close to its expiring date… I really didn’t want to waste this stuff so what to do? Well, make a fabulous pie out of it I’d say 😛
Last week I shared with you the amuse-bouches we served for our New Year’s Eve diner party. Well today I will tell you a bit more about the first course, the soup and the main course: Beef Wellington!
And so it happens… another year turns up…
On this first day, I’d like to take the opportunity
to wish you all a happy, wonderful, succesful and prosperous new year.
I want to wish you all a good health
and lots of joyful moments spent with your loved ones…
During the final days of 2017 I set myself some resolutions for 2018 (see this post). And to make sure I’d stick with them this time, I decided to write regular updates on my blog about them, just to keep myself alert. Just to keep me thinking about them and not only that… to make sure I’d actually do something with these resolutions!
Now I’m going to be honest… writing these updates has been my BEST resolution of 2018! It has seriously kept me on track. It has kept me thinking about my resolutions all year round and it has made me determined to do the same in 2019 😀
Today you can read the fifth update of how I’m doing with the goals I’ve set myself for 2018…
As the year is nearing its end, I am already thinking about new challenges to set myself and I will keep on posting about them as that is a very good way to keep working on them during the entire year!