Recently I had some leftover mascarpone, condensed milk and some puff pastry which was really close to its expiring date… I really didn’t want to waste this stuff so what to do? Well, make a fabulous pie out of it I’d say 😛
Last week I shared with you the amuse-bouches we served for our New Year’s Eve diner party. Well today I will tell you a bit more about the first course, the soup and the main course: Beef Wellington!
Some time ago my husband celebrated his 50th birthday. We had some family over to be part of the celebrations. But what to serve our guests?
Well as my husband really likes to spend time in the kitchen, he wanted to be in charge of the catering himself. We decided on a couple of tapas and today I will tell you the recipes of the tapas we made.
When we visited Highclere Castle last year in July (see this post), I bought the most fabulous book in the gift shop: ‘At home at Highclere – Entertaining at the real Downton Abbey’ and for Easter, we made a couple of recipes out of this book. Let me tell you all about that lunch!