recipes

Food: Tomato/parsnip soup – Beef Wellington – Potato/sweet potato mash

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Last week I shared with you the amuse-bouches we served for our New Year’s Eve diner party. Well today I will tell you a bit more about the first course, the soup and the main course: Beef Wellington!

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Food: Amuse-bouches

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Today I give you the recipes for the amuse-bouches we made for our New Year’s Eve diner party, but these can of course be served on any diner party 🙂

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Food: A Highclere Castle Lunch

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When we visited Highclere Castle last year in July (see this post), I bought the most fabulous book in the gift shop: ‘At home at Highclere – Entertaining at the real Downton Abbey’ and for Easter, we made a couple of recipes out of this book. Let me tell you all about that lunch!

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